In the concrete jungle of New York, a unique phenomenon occurs every spring. As the weather gets warmer and the days get longer, the air becomes infused with pollen and a sense of excitement. In the land of overpriced everything, restaurants suddenly advertise decadent drinks for a mere $15 - a steal, or so they'd have you believe. Back gardens open and frozen margaritas start to flow freely. The end of hibernation in Manhattan is officially signaled by the crowds of people enjoying their 5 o'clock cocktails on sidewalks, benches, and bar tops.
As the second and third rounds of drinks are ordered, stiff shoulders droop and furrowed brows unfurl, releasing the tension that has built up throughout a hard day's work. A sense of hope creeps in with the warm and hazy buzz provided by potent beverages. With loosened lips, even the usually stiff and jaded New Yorkers find themselves giggling, sharing secrets, and connecting with colleagues, friends, and family over the time-honored happy hour tradition.